RITZ CRACKERS

This post is about crackers. Do you like crackers? I don't like crackers. Hate 'em, in fact. Ritz crackers are okay, though.

At least, I THOUGHT they were, until something happened. Which, I will now relate you.

The other day, it must have been yesterday (Friday), I opened a box of Ritzes, which are normally of a light-brownish color.

However, as you can see from the photograph on the right-hand side, the ones I intended to consume yesterday WERE IMPROPERLY COLORED.

Not only that, but they tasted funny... Kind of buttery and undercooked. It ended up not really mattering, though, because I was m

aking those little sandwiches where you put cheese and turkey or ham in between two Ritz crackers. And all you can really taste is the cheese and sometimes the meat, anyway.

I took a few pictures of the sandwiches themselves, but they didn't turn out as good as the photo seen above-right. My camera isn't the best. It came for free with a computer my parents bought many years ago.

I might write about that camera some day, if I have the time! If you're interested in hearing about it, leave a comment.